Greenista Girl Aysha loves this mask, she uses it once a week to relieve stress and revitalize her skin!
Nov
01

Face Time: Middle Eastern DIY Face Mask

Greenista Girl Shivani

Want to give your skin a much needed pick-me-up but just can’t squeeze in a spa day? Check out this cheap and easy way to make a Middle Eastern DIY Face Mask … it’ll give your skin a healthy, fresh glow with items found right in your fridge.

Middle Eastern DIY Face Mask

  • 3/4 organic cucumber
  • 2 1/2 TB plain organic yogurt
  • 1 large organic egg white
  • 1 3/4 tsp organic lemon juice

Chop 3/4 of the cuke into diced pieces (leave the skin on). Mix in a blender until it becomes a uniform puree.

Add the plain yogurt, lemon juice, and egg whites. Continue to puree until fully blended. Hint, the egg white will make it frothy.

Pour the mixture into a bowl and apply immediately to a freshly-washed face. If you prefer a chilled mask, place it in the refrigerator for 30 minutes before applying.

Leave it on for 25 minutes, then using warm water, rinse it off completely.

Written by Greenista Girl Neha

Photos by RealSimple

Cucumbers contain ascorbic and caffeic acids. These acids prevent water retention which is why when cucumbers are applied topically they are often helpful for swollen eyes, burns, and dermatitis.
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11 Responses to “Face Time: Middle Eastern DIY Face Mask”

  1. [...] the original here: Face Time: Middle Eastern DIY Face Mask | Greenista By admin | category: organic juice | tags: cuke, egg-white, leave-the-skin, skin, [...]

  2. [...] This post was mentioned on Twitter by Keep VA Beautiful and Neha G, Brianne DiSylvester. Brianne DiSylvester said: Put in some face time with @GreenistaGirls Middle Eastern #DIY Face Mask! http://ow.ly/32e0v [...]

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Try making them sweet instead with a little oil, cinnamon, and sugar.
Oct
29

DIY Toasted Pumpkin Seeds

Shubhra

Don’t toss those slimy “guts” from your jack-o-lantern … turn the seeds into a yummy treat instead. There are no scary ingredients in this all-natural and healthy snack.  Greenista Girl Shubhra remembers having toasted and salted pumpkin seeds at her pre-school and has been in love with them ever since. Here is a grown-up, gourmet version using not just salt, but other spices as well.

Toasted Pumpkin Seeds

  • Organic pumpkin seeds
  • Organic olive oil
  • Organic salt
  • Organic garlic powder (optional)
  • Organic onion powder (optional)
  • Organic cayenne pepper (optional)

1.     Rinse the pumpkin seeds and separate the pumpkin pulp.

2.     Use your fingers to remove all the pulp. Drain pumpkin seeds and discard pulp.

3.     Spread out on a baking sheet to dry overnight.

4.     Preheat oven to 300 degree.

5.     Lightly oil a baking sheet.

6.     Toss pumpkin seeds in olive oil. Sprinkle with salt and your choice of garlic powder, onion powder, and cayenne pepper. Toss to coat.

7.     Bake about 1 hour, tossing every 15 to 20 minutes, until golden brown.

8.      Cool pumpkin seeds before eating.

9.     Eat them plain or top on salads, soup, or yogurt.

10.  Store in an airtight container at room temperature up to 3 months.

PS: Feeling extra spicy? Try other combos like curry, cumin, Hungarian paprika, and more. Get creative!

Written by Greenista Girl Shubhra

Photo by Health Mad

Beat the blues naturally with pumpkin seeds. They contain L-tryptophan, a compound naturally effective against depression
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21 Responses to “DIY Toasted Pumpkin Seeds”

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Greenista Girl Neha is a proud vegetarian.
Oct
19

Greenista Girls Greenversations: Veggie Salad

Brianne

Watch as Greenista Girl Neha whips up a yummy veggie salad with a light vinaigrette dressing. It’s so good even the dog is begging for some. Aw!

Eating local, vegetarian, and organic can reduce the ecological footprint of our diet by 90%.
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4 Responses to “Greenista Girls Greenversations: Veggie Salad”

  1. Hi! I found your blog on AOL.It’s really well written and it helped me a lot.

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Oct
14

Event ~ Entice with Spice Book Signing on Friday 10.15

Brianne

For those in Houston Williams-Sonoma is having a book signing party for Greenista Girl Shubhra Ramineni’s new Indian cookbook, Entice with Spice – Easy Indian Recipes for Busy People.

There will be a cooking demonstration at their Highland Village location in Houston, TX on Friday, Oct 15 from 6 pm to 8 pm.

Guests will learn how to make and enjoy nibbling on samosas (peas and potato turnovers) with mint chutney and drinking mango lassi (mango yogurt smoothie).

See you there ~ xoxo Greenista Girls

www.enticewithspice.com

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12 Responses to “Event ~ Entice with Spice Book Signing on Friday 10.15”

  1. [...] This post was mentioned on Twitter by Brianne DiSylvester, Greenista.com. Greenista.com said: In Houston, TX? Come meet @GreenistaGirls Shubhra at her Entice with Spice book signing! http://ow.ly/2Toyv [...]

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Greenista Girl Shubhra loves to serve this spicy margarita since she likes to Entice with Spice. After all, she comes from an Indian background where their food usually has a bit of heat to it.
Sep
24

Some Like It Hot: Organic Spicy Strawberry Margarita

Shubhra

Thought your margarita had a kick to it? Think again. For some real punch, try this Spicy Strawberry Margarita with jalapeño. With organic strawberries and agave nectar (a natural sweetener from the agave plant), this margarita is definitely worth toasting with. Salud!

Organic Spicy Strawberry Margarita

  • 2 organic strawberries, hulled
  • 1 organic jalapeño chile, cut into 4 slivers, seeds removed
  • 3/4 ounces freshly squeezed organic lemon juice
  • 1 1/2 ounces organic reposado tequila
  • 1/2 ounce organic agave nectar

In a cocktail shaker, muddle (aka smash them) the strawberries, 3 of the jalapeño slivers, and the lemon juice until well mashed. Add the tequila and agave nectar and fill the shaker with ice cubes. Shake vigorously then strain the mixture into a chilled martini glass. Garnish with the remaining jalapeño sliver.

Written by Greenista Girl Shubhra

Photos by Mix Shake Pour

Recipe adapted from Organic, Shaken and Stirred, by Paul Abercrombie

Agave nectar has many beneficial properties –it helps alleviate skin conditions and wounds by fighting off puss producing bacteria and also protects your body gastrointestinal bacteria.
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6 Responses to “Some Like It Hot: Organic Spicy Strawberry Margarita”

  1. [...] This post was mentioned on Twitter by Greenista.com and Brianne DiSylvester, greenkurrentli. greenkurrentli said: Greenista – green, trendy, and eco-conscious tidbits | Greenista http://bit.ly/aiJznR #green #eco [...]

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