Serve up a slice of your favorite gluten-free bread to dip into your soup to make a simple, yet filling meal.

Soup de jour: Gluten-free Soups

On these cold winter days, don’t you wish you could cuddle up with a warm bowl of some delish soup? Abe’s Market, the online marketplace for great natural products, is the place to order four different yummy gluten-free soups from Cook-In-The-Kitchen. How to choose from Harvest Garden, Mediterranean Lentil, Welsh Potato, and Dilled Tomato? Decisions decisions! And what makes this soup even more tempting is that it is shipped right to your door and ready to prepare. We love that they can be enjoyed just the way they are, or extra ingredients can be added, such as fresh cilantro to the lentil soup. And extra soup can be frozen for later…but we sure don’t plan on having leftovers!

Written by Greenista Girl Shubhra

Photos by Abe’s Market

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Gluten is a protein found in wheat, barley, rye, malts, and triticale that some people are allergic to. A gluten-free diet is the only medically accepted treatment for celiac disease and wheat allergy.