Stuffed from the Thanksgiving feast but still have leftovers? Take the stuffing and stuff it in mushrooms to make a delicious snack or appetizer. Greenista Girl Shubhra shares her Stuffed Mushroom recipe and thinks that even if you think you are stuffed, you will have room for these. Enjoy!

• 1 lb fresh organic button mushrooms (about 20 mushrooms)
• 2 cups leftover Thanksgiving stuffing, warmed
• ¾ cup soft cream cheese
• 1 tablespoon vegetable oil
• 3 tablespoons unsalted butter
• 2 tablespoons crushed garlic

1. Prepare mushrooms by cutting out the stems with a small knife and washing them.

2. Preheat oven to 350F.

3. Mix together the warmed stuffing and cream cheese.

4. Spread 1 tablespoon of the oil on a baking sheet.

5. Spread out the mushrooms on the greased baking sheet. Stuff the mushrooms with the

stuffing/cream cheese mixture.

6. Melt the butter with the crushed garlic together in a microwave. Drizzle this mixture

evenly over the mushrooms.

7. Bake at 350F for 25

minutes, or until mushrooms are done.

Recipe courtesy of Shubhra Ramineni. www.enticewithspice.com