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Greenista Girl Shubhra loves that she can use her sturdy metal spatulas without banging up and scratching the Scanpan frypan.

No Sticky Business: Scanpan Non-Stick Cookware

Stuck on using non-stick cookware but worried about its safety? Problem solved – the Scanpan line of non-stick cookware is safe, durable, and eco-friendly.  It is the first PFOA-free and PTFE-free nonstick cookware (which means no Teflon), and is made of recycled aluminum with a ceramic titanium finish that’s 10 times harder than steel. So you can use metal utensils and stick it in the dishwasher without damaging it. What’s even better is that the thick bases are designed to cook with less energy as you braise, sear, deglaze, or cook in the oven (up to 500 °F).  So no need to walk … er, cook on eggshells anymore … fry up and enjoy that egg in the morning on a Scanpan non-stick pan with no worries!

Written by Greenista Girl Shubhra

Photos by Crate and Barrel

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This entry was posted on Friday, September 3rd, 2010 at 5:49 am and is filed under Bite. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Perfluorooctanoic acid (PFOA), a carcinogen in animals, is used in the production of polytetrafluoroethylene (PTFE). PTFE is also known by the brand name Teflon and is used as a non-stick coating for pans and other cookware. PTFE begins to deteriorate after the temperature of cookware reaches about 500 °F, so it is better to cook with pans that do not have PTFE in them.

52 Responses to “No Sticky Business: Scanpan Non-Stick Cookware”

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  1. Birthday Cakes says:
    September 15, 2010 at 6:04 pm

    Just cookes my first cake for grandmas 50th birthday. Yeah.

  2. current world news says:
    September 16, 2010 at 4:25 pm

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