Stuck on using non-stick cookware but worried about its safety? Problem solved – the Scanpan line of non-stick cookware is safe, durable, and eco-friendly. It is the first PFOA-free and PTFE-free nonstick cookware (which means no Teflon), and is made of recycled aluminum with a ceramic titanium finish that’s 10 times harder than steel. So you can use metal utensils and stick it in the dishwasher without damaging it. What’s even better is that the thick bases are designed to cook with less energy as you braise, sear, deglaze, or cook in the oven (up to 500 °F). So no need to walk … er, cook on eggshells anymore … fry up and enjoy that egg in the morning on a Scanpan non-stick pan with no worries!
Written by Greenista Girl Shubhra
Photos by Crate and Barrel