Look for local Organic Harvest month celebrations taking place at your local farmers market, grocery stores, restaurants, and parks.

Celebrate National Organic Harvest Month

As August slowly slips through the cracks, September brings a yummier month. It kicks off National Organic Harvest month. The Organic Trade Association started Organic Harvest month to celebrate all the plentiful fruits and veggies that fall brings. Experiment with fresh fruit recipes and feel free to veg out the all-natural way. If you don’t eat organic already, this month can be your fresh start – take this as your cue to experiment away. Check out this yummy list of bountiful fruits and veggies that are ripe in September.

  • String beans
  • Beets
  • Broccoli
  • Brussels sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Corn
  • Collard greens
  • Eggplant
  • Herbs
  • Kale
  • Lettuce
  • Leeks
  • Lima beans
  • Onions
  • Peas
  • Peppers
  • Potatoes
  • Pumpkins
  • Radishes
  • Scallions
  • Spinach
  • Squash
  • Swiss chard
  • Tomatoes
  • Turnips
  • Apples
  • Blueberries
  • Cantaloupe
  • Grapes
  • Peaches
  • Pears
  • Plums
  • Prunes
  • Raspberry
  • Watermelon

Written by Greenista Girl Brianne

Photos by Kiwi

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Organic produces tends to contain higher vitamin C content than non organics … really!

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